Lead and coordinate daily restaurant operations to deliver exceptional customer service, optimize staff performance, control costs, and promote the brand locally. Drive operational excellence and ensure compliance with safety and sanitation standards.

• Coordinate daily Front of the House and Back of the House operations to ensure smooth service delivery and operational efficiency
• Deliver superior customer service to maximize satisfaction and foster loyalty
• Respond promptly and accurately to customer complaints to resolve issues effectively
• Review product quality regularly and research new vendors to maintain high standards
• Organize and supervise staff shifts to optimize workforce productivity and coverage
• Appraise staff performance and provide constructive feedback to enhance team effectiveness
• Estimate and manage inventory needs for goods, kitchen utensils, and clea...