Chefs are responsible for the whole range of Navy’s catering requirements. As a Chef you could be cooking three to four meals a day for hungry ships’ companies or catering for official functions.

About the role

Hospitality

Entry type

General entry

Under training

$69,833

Location

Chefs are responsible for the whole range of Navy's catering requirements from cooking three to four meals a day for hungry ships’ companies, to catering for official functions including cocktail parties, formal dinners, buffets, morning and afternoon teas, and many high profile international and diplomatic functions. A chef is expected to cook for anyone from the most junior sailor, to Presidents and members of the Royal Family.

You could be preparing a cocktail party to be held by the Commanding Officer while in a foreign country or preparing a high carbohydrate meal for a new recruit involved in intense physical training. You wil...