Join our culinary team as a Sous-Chef in Mont-Royal, and bring exceptional dining experiences to life. Thrive in a fast-paced environment focusing on quality and safety.
In this Sous-Chef role, you will manage kitchen operations, ensuring compliance with health protocols and inventory control. This position requires a proactive approach to staff scheduling and a thorough understanding of food service. Your leadership will foster a vibrant and collaborative kitchen atmosphere.
Key Responsibilities:
• Promote company values and enhance brand reputation
• Manage daily kitchen health and safety operations
• Assist in timely scheduling of culinary staff
• Oversee ordering of culinary supplies and deliveries
• Complete additional tasks assigned by management
Requirements:
• GED or high school diploma required
• Valid Food Handler’s certification
• 2-5 years of experience in a kitchen setting
• Familiarity with food sanitation methods and team leadership