Manage all restaurant & bar activities including but not limited to inventory control safety and sanitation opening and closing procedures customer services delivery designing and recommending new recipes and analyzing all financial performance and organizing work for all internal resources and recommending solutions to increase productivity of both restaurant & bar. To assist the manager in carrying out his function of efficiently administering and organizing the outlet into a profitable center and increasing revenue. To lead and supervise a shift which includes inspecting table and work area layouts and settings, ensuring service quality and any other hygiene matters. To ensure that mis-en place/side station is all set up with food items, non-food items such as crockery and chinaware before the shift commences. To ensure that tables under hischarge have the correct cutlery and table settings before the shift commences. To take food and beverage orders andserve them. To clear and remo...