Position Summary – A Day in the Life 

The Mixer Operator assembles ingredients, portions, weighs, and formulates according to customer specifications. This position operates a computer-controlled mixing system producing dough products. Daily tasks include recording of ingredient lot numbers, weighing and combining product ingredients using a scale, physically putting ingredients into a 1,000-pound-capacity mixer, recording mix times, dough temperatures, moisture percentages and other data on paperwork, programming mixer settings using a function-key-style computer terminal, washing/rinsing/sanitizing equipment, mixing water and dry yeast to produce yeast slurry used in dough production, shoveling ice into large bins for use in dough mixing. 

Job duties and responsibilities 

• Control the flow of allergens in the Sheeter room. 
• Control accurate formulations, document lot numbers, raw dough temperatures, and dough moisture...