Job Summary

Serve food courses and alcoholic beverages to guests. Set tables according to event type and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, order timing, re‑cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transactions in MICROS system at the time of order. Check‑in with guests to ensure satisfaction with each food course and/or beverage. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present a physical and accurate check to guests and process payment. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and pr...