Summary Position is located in the Meat Department of a DeCA Commissary. The purpose of this position is to perform a full range of meatcutting tasks associated with processing beef, pork, veal, and lamb into retail and ready-to-eat cuts for sale to patrons. Work may be performed on a production line basis with the incumbent of this position performing the higher skill level of work. Read the entire announcement before starting the application process. Responsibilities Performs a full range of meat cutting tasks associated with processing beef, pork, veal, and lamb into retail and ready-to-eat cuts for sale to patrons Advises patrons of storage life, temperature requirements, thawing times, and proper cooking procedures of meat and meat products Ensures all sanitation requirements for meat preparation areas are met Read the entire job announcement. Focus on the following sections to understand whether or not you qualify for the position. This critical information is found under: Duties...