Summary Serve as a Meatcutter Leader in the department and perform the regular, non-leader full range of meatcutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons. Responsibilities Performs a full range of meat cutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons. Advises patrons of storage life, temperature requirements, and thawing times of meat and meat products. Ensures all sanitation requirements for meat preparation areas are met. Demonstrates proper work methods and may provide training to other meat department employees. Checks work in progress and when completed, ensuring compliance with supervisory instructions. Answers workers' questions regarding procedures, techniques, methods, policies, written instructions and other directive. Read the entire announcement before starting the application process. Requirements Conditions of Employment Quali...