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THE STOCK YARDS STORY

We’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.

The Production Associate wraps, boxes and labels fresh cut meat items for distribution. Must adhere to USDA Safety and Sanitation Regulations and customer specification by maintaining clean the production rooms and equipment.

**Location is at Chicago Stock Yards in Aurora, IL**

**Schedule: Monday - Friday, OT and Satu...