POSITION TITLE: Meat Manager

DEPARTMENT: Meat

REPORTS TO: Store Director/Meat Supervisor

FLSA STATUS: Exempt – Hours

JOB SUMMARY:

Direct and manage all functions and activities of Meat Department to achieve sales and profit goals.

ESSENTIAL JOB FUNCTIONS:

) Prepares a weekly schedule based on projected sales, volume and work load.

) Along with Store Director, work out localized merchandising plans for the department.

) Follow approved Meat Department plans for effective space management based on movement, consumer demand and profitability.

) Order merchandise and control inventory to minimize out-of-stock and overstocks, and to maximize sales.

) Follow approved procedures for receiving product, price marking and restocking cases to ensure quality protection, accuracy and product rotation.

) Control department expenses.

) Take...