POSITION TITLE: Meat Cutter

DEPARTMENT: Meat

REPORTS TO: Meat Manager

FLSA STATUS: Non-Exempt

JOB SUMMARY:

To cut meat and related products in a variety, size, quality, and trim as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

) Cut and trim all merchandise as directed by company standards.

) Price and display product in cases as directed by Meat Manager or Meat Supervisor.

) Maintain a clean and sanitary work, display, and storage areas.

) Communicate temperature failure of cases and storage areas to manager in charge.

) Maintain good customer service relations by providing prompt and courteous service at all times.

) Observe policies and procedures established by the department.

) Observe all local, state, and federal health weights and measures laws.

) Abide by all company policies stated in the Employee Ha...