At Santa Fe Cattle Company we believe in great food, friendly folks, and genuine hospitality that feels like home. We serve up made-from-scratch meals with a side of fun—because life’s too short for anything less than a good time. Our team members are the heart of our restaurants, and we take pride in creating a place where guests and team alike feel welcomed, appreciated, and part of the family.

Position Summary:

The Meat Cutter is responsible for preparing, cutting, and recording all meat products according to Santa Fe Cattle Co. specifications. This role ensures consistent quality, accurate portioning, and proper yields while maintaining a clean and safe work environment.

What You’ll Do:

• Cut and prepare meat according to company specifications for steaks, roasts, and other menu items.
• Record weights of all bulk meat deliveries and daily usage accurately.
• Monitor yields and maintain logs for invent...