Responsible for monitoring quality, temperature, and accuracy of inventory supplies for patients' and non-patients’ meals. Maintains and ensures cleanliness and sanitation in work areas in compliance with policies and procedures.

Principal Accountabilities:
+ Provides supplies needed for production of patient and non-patient meals.
+ Maintains inventory of all groceries, meats, frozen items, paper goods replacements and menu items on daily basis for ordering purposes.


+ Develop food and supply orders according to need and build to appropriate par levels.

+ Communicates quality standard requirements and trains employees to follow proper procedures to complete tasks.

+ Supervises the assembly requisitions and patient nourishment along with sanitation of the entire kitchen.

+ Maintains cleanliness and sanitation of work areas according to sanitation checklist in compliance with Hospital, State, HACCP and JCAHO requirements. <...