Melco Resorts & Entertainment is looking for an experienced Chef de Cuisine, specializing in Chinese cuisine. In this role, you will manage the day-to-day operations of the kitchen, ensuring quality food production and team development. The position requires a minimum of 8 years of experience in fine dining restaurants and extensive knowledge of Chinese culinary techniques.

The ideal candidate will work closely with the Executive Chef to uphold high standards while training and managing a large kitchen brigade. Food safety certifications and strong leadership skills are essential.