• Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.


• At least 2 year/s of Team Leader / OIC related working experience specialized in Food/Beverage/Restaurant Service or equivalent.


• Strong organizational, leadership and interpersonal skills


• Strong communication skills (verbal, listening, writing)


• Organized, has a strong sense of urgency and highly motivated


• Pro-active in resolving issues and able to work under pressure


• Good in Handling People


• Willing to work on rotation shifts


• Proficient in MS Word and Excel

SERVICE SPECIALIST

• Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equiv...