Frantzén Group is expanding its team at the Astoria Beach Club in Marbella, opening in summer 2026, and is in search of skilled kitchen professionals for various back of house roles. Positions include Sous Chef, Junior Sous Chef, and Chef de Partie, with a focus on teamwork and a high-energy environment.

The company offers a dynamic and professional kitchen, competitive salary, and opportunities for personal and professional development within an international restaurant group.