**The Role at a glance:**

We are looking for a highly motivated Manager Trainee to join our team in Roseville, CA. In this role, you will rotate through both front-of-house and back-of-house operations, gaining hands-on experience in managing high-volume food service operations, leading teams, and ensuring an exceptional guest experience.

**What you'll be doing:**

+ Oversee opening, mid-shift, and closing procedures for kitchen, server, and retail stations.
+ Maintain food safety standards and brand integrity by conducting line checks and completing HACCP documentation. 
+ Lead shift huddles and provides real-time feedback to promote a positive team environment and drive productivity. 
+ Monitor sales, labor, and food costs; assist with developing weekly inventory and ordering plans. 
+ Support on-campus marketing events and foster community partnerships.

**What we're looking for:**

_Must haves:_

+ At least 1 year of exp...