Operational Oversight

• Plan, organize, and supervise catering operations, including food preparation, packing, and delivery.

• Manage warewashing operations to ensure timely cleaning, sanitization, and distribution of crockery, cutlery, and kitchen equipment.

• Monitor workflow to optimize productivity and minimize downtime.

Staff Management

• Lead and supervise catering and warewashing teams, assigning duties and monitoring performance.

• Conduct training on food hygiene, safety, and proper equipment handling.

• Foster teamwork and maintain discipline in accordance with company policies.

Quality & Compliance

• Ensure adherence to food safety regulations, workplace safety standards, and MOM requirements.

• Implement and monitor hygiene protocols in ca...