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Job Description
Operational Oversight
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Plan, organize, and supervise catering operations, including food preparation, packing, and delivery.
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Manage warewashing operations to ensure timely cleaning, sanitization, and distribution of crockery, cutlery, and kitchen equipment.
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Monitor workflow to optimize productivity and minimize downtime.
Staff Management
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Lead and supervise catering and warewashing teams, assigning duties and monitoring performance.
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Conduct training on food hygiene, safety, and proper equipment handling.
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Foster teamwork and maintain discipline in accordance with company policies.
Quality & Compliance
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Ensure adherence to food safety regulations, workplace safety standards, and MOM requirements.
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Implement and monitor hygiene protocols in ca...