This position is responsible for leading the successful planning, development, and execution of new restaurant openings and evolving existing concepts. This role bridges culinary vision, operational excellence, and brand strategy to ensure each concept is delivered with consistency, profitability, and a differentiated guest experience.

This individual acts as the central project lead across cross-functional teams—including culinary, design, operations, marketing, and training—ensuring all elements of a concept are aligned from ideation through post-opening stabilization.

**Your day to day**

**Essential Duties And Key Responsibilities** :

+ Tracking and communication chairperson for all R+B concept development projects, including both pipeline and existing inventory. Delegate to and direct all internal key stakeholders.
+ Primary oversight of all Smartsheet project management and project tracking systems. Manage Smartsheet-based Critical Path to tr...