Become the driving force behind our steakhouse as the Food and Beverage Service Manager at Gateway. Your leadership will ensure exceptional dining experiences and operational excellence in our establishment.
This full-time temporary position focuses on managing restaurant operations, guest satisfaction, and team performance. With a commitment to excellent service and compliance, you will guide a dedicated staff while promoting events that attract and maintain guests. Your experience in high-volume dining will be critical for achieving financial success.
Key Responsibilities:
• Ensure guest satisfaction through service excellence
• Manage shift operations and employee training
• Train staff on food safety and quality service standards
• Responsible for cash management and reporting
• Enforce compliance with serving policies for alcohol
Requirements:
• Supervisory experience in fine dining or hotels for at least 3 years
• Customer service certification is a ...