Job Title: Manager of Off-Premise & Catering Ops

Reports to: Director of Operations Services

Location: Los Angeles, CA

FLSA Status: Exempt

Compensation: $80,000-$110,000 per year plus a 10% annual bonus

SUMMARY :

At Mendocino Farms, catering and off-premise success depends on flawless execution at the restaurant level. The

Manager of Catering and Off-Premise Operations is responsible for supporting and maintaining the operational foundation that allows the business to scale reliably and profitably.

This role manages and supports the operational levers across catering and off-premise, including execution standards, systems, training, and problem-solving. The focus is on reducing friction for restaurants, improving consistency, and solving operational challenges so Mendo’s catering and off-premises experience is as craveable, seamless, and dependable as our in-store experience.