Purpose:
Manage and engage associates in the food and nutrition operations with focus on patient, customer and associate safety and satisfaction. Responsible for the management of food service systems that provide nutritious and high quality, safe food. Maintain cleanliness and sanitation of food service areas and equipment. Prepare work and vacation schedules, perform competency checks, inspect job flows and determine work assignments by position. Train, coach and direct associates in reporting area.

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This position will primarily be Monday through Friday, with occasional evenings and weekends required to support business needs and event coverage.

Key Responsibilities

+ Direct all catering and event operations, including planning and execution of daily services, VIP functions, and executive-level e...