**Role Overview**

We are seeking a proactive, technically strong Food Safety Manager to lead, implement, and continuously improve food safety programs across a large, fast‑paced campus environment. You will champion a culture of safety, ensure regulatory and brand compliance, and partner with culinary and operations teams to deliver safe, high‑quality food experiences at scale.

This role blends technical food safety expertise, risk mitigation, and cross‑functional leadership, ensuring that every kitchen, café, and service point meets the highest standards of safety, sanitation, and operational excellence.

This position is on site in the Menlo Park area of California

**Why This Role Matters**

This role ensures that every meal served is safe, compliant, and aligned with the expectations of a world‑class workplace. You will shape the systems, behaviors, and culture that protect employees and elevate the culinary experience across a dynamic, hig...