**Job Summary and Responsibilities**

Responsible for maintaining and administering culinary and nutrition services, and to provide for the operational needs of staff members.

+ Assists with creating patient and retail service standards, and ensuring they are met.
+ Conducts sanitation audits and performance audits on a consistent basis per determined departmental frequencies.
+ Identifies current learning needs and opportunities for staff. Directs and manages processes in which the appropriate expert relates the information.
+ Follows purchasing agreements and compliance goals set forth by departmental/Food and Nutrition Services (FNS) program leadership. Assists Manager/Director with compliance audits at all applicable campuses.
+ Directs all patient non-interactive positions (i.e. storeroom clerk, cooks, etc.) and provides for the operational needs of these positions. Maintains regulatory compliance and infection control practices.
+ Maintains communi...