MAIN DUTIES AND RESPONSIBILITIES



- Contribute to Sales Targets by implementing sales building activities, managing client relationships and engaging with customers.

- Ensure smooth and efficient daily operations across the Dine In, Take Home, Delivery, & Drive Thru channels.

- Implement and ensure compliance to Food Safety & Cleanliness programs.

- Assist in Manpower planning, hiring, orientation, scheduling & managing shifts / travel path.

- Identify opportunities for cost optimization and ensure adherence to cost management standards.

- Address customer feedbacks, complaints, and ensure top-tier customer service.

- Achieve shift sales targets, clarify tasks and compliance with company policies and procedures.

- Ad hoc tasks as may be required by the management or deemed necessary for the operations.



QUALIFICATIONS



- Bachelor's Degree in any Business program

- Work experience in Food S...