At Tembusu, we're not just another café, we're a vibrant, local street-style dining experience nestled in the heart of the Botanic Gardens. Our people, our food, and our atmosphere define who we are, creating moments that guests remember long after they leave.

We're on the lookout for a Management Trainee , you'll be part of the journey, learning the ropes of running a F&B operation from the ground up. If this sounds like you, we'd love to meet you!

Key Responsibilities

• Rotate across front-of-house and operational functions to gain a full understanding of the business.
• Support daily restaurant operations to ensure smooth and efficient service.
• Learn and uphold service standards, SOPs, and brand expectations.
• Assist in staff coordination, scheduling, and shift operations.
• Work closely with both service and kitchen teams to ensure seamless operations.
• ...