Key Responsibilities:

- Prepare and marinate meats according to traditional recipes and company standards.

- Cook shawarma on a rotating spit and slice it to perfection for service.

- Create and assemble shawarma wraps, platters, and other menu items with fresh ingredients.

- Maintain cleanliness and organization of the kitchen and workstations in compliance with health and safety regulations.

- Collaborate with kitchen staff and management to develop new recipes and enhance menu offerings.

- Ensure food quality, presentation, and service consistency are upheld.

- Handle food inventory, including receiving and storing supplies properly.

- Assist in maintaining equipment and kitchen tools in good working condition.

- Provide excellent customer service by interacting positively with patrons and handling special requests.

- Adhere to all food safety and sanitary standar...