McDonald’s company-owned and independent Owner-Operator restaurants

are staffed by great people, and right now we’re looking for more of them.

People with lots to offer. People like you. If you’re interested (and we sure

hope you are), let’s get together.


Requirements

The Maintenance Person assists management in achieving and maintaining outstanding

interior and exterior restaurant cleanliness and maintaining restaurant

equipment. As a member of the

Maintenance Team, your restaurant will support you with the tools and training

needed to succeed.




The Maintenance Person’s responsibilities may include, but are not limited to:


• Filtering oil fryers daily

• Maintaining outside grounds

• Clean equipment, inside and outside windows, stock rooms and restrooms

• Unload delivery truck 2 times ...