Discover a luxury pastry chef position at Hard Rock Hotel & Casino Ottawa. This full-time role involves crafting exquisite desserts while leading a talented culinary team.
As Pastry Chef, you will oversee both daily and seasonal offerings, ensuring the highest quality and presentation standards. You’ll be responsible for menu development, staff training, and maintaining operational excellence within the pastry department. Candidates should have substantial experience in pastry arts and hospitality management.
Key Responsibilities:
• Oversee pastry production and service areas
• Direct the menu creation to boost guest experience
• Conduct inventory and manage staff scheduling
• Collaborate with various departments for seamless operations
• Provide training on food safety and presentation
Requirements:
• 5+ years of hospitality management experience
• 3 years focused on pastry arts, preferably in luxury
• Culinary/Pastry Arts qualification or equivalent