A leading luxury hotel in Franschhoek is seeking an experienced Chef de Partie to take ownership of their station. The ideal candidate will have a Culinary Certificate or Diploma and at least 3 years of experience in a fine dining environment. Responsibilities include supervising junior cooks, ensuring quality and consistency of dishes, and maintaining high standards of kitchen hygiene. Strong communication skills and the ability to work under pressure are essential. This position offers a vibrant and challenging culinary environment.
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