Skills & Competencies Strong operational knowledge across all lodge departments, including front office, housekeeping, food & beverage, and maintenance Must have a tertiary qualification Previous experience in a similar environment Sound understanding of labour legislation in South Africa In-depth knowledge of health & safety regulations and compliance standards within the hospitality industry Solid understanding of fair labour practices and HR procedures Excellent verbal and written communication skills, with the ability to engage confidently at all levels Strong time management and project management capabilities, with the ability to prioritize effectively Proven leadership skills, with the ability to motivate, inspire, and lead by example in a team-driven environment #J-18808-Ljbffr