Location
Fort Lauderdale
Posted
June 08, 2026
Commute
Local Area
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Job Description
Job Overview:
We are looking for a professional Line Cook or Prep Cook to prepare food to the exact chefβs specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Reports to: Executive Chef.
Representative Roles and Responsibilities:
- Set up and stock stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report, and follow executive or sous chefβs instructions.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes...