Position: Line Prep/Cook

Facility: Pensacola Bay Center

Department: Food and Beverage

Reports To: Executive Chef

FLSA Status: Part-time, Hourly, Non-Exempt


GENERAL STATEMENT OF DUTIES:
ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Part Time Kitchen Line Prep/Cook at the Pensacola Bay Center. This is a hands-on position responsible for the production of hot and cold foods and performing the duties listed below, under the direction of the Executive Chef, Executive Sous Chef and/or Lead Line Cook.

MAJOR DUTIES AND RESPONSIBILITIES:
+ Assist in the preparation of cut vegetables, baked goods, and cold sauces
+ Able to follow recipes and perform basic math to calculate production demands
+ Follow approved recipes and production standards
+ Properly label and date food items for storage
+ Use cutlery a...