Brought to you by DineAmic Hospitality and situated in the heart of the Loop in downtown Chicago, Prime & Provisions is an award-winning steakhouse known for its dry-aged steaks, fresh seafood, exceptional hospitality, and sophisticated dining experience.

Ideal candidates will have one or more lengthy tenures demonstrating their commitment and dependability and will have open availability.

Line Cooks are responsible for accurately and efficiently preparing hot and cold menu items, portioning food products, and plating and garnishing dishes in accordance with company recipes, yield guides, and presentation standards. This role requires speed, accuracy, strong sanitation practices, and the ability to work effectively across multiple kitchen stations in a fast-paced, high-volume restaurant environment.

Successful candidates are dependable, team-oriented culinary profession...