The cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness.



We keep it reel! This is what we bring to the table:


+ Competitive Hourly rate ($20-$26/hour)

+ Qualifying sick leave according to state/city regulations

+ An RTD bus pass for unlimited rides!

+ Free “Family Meal” on your working shift,

+ Tenure incentive Cross training opportunities

+ Teamwork / Flexible Hours

+ Education Reimbursement

+ Generous Dining Discount

+ Exposure to new kitchen techniques


Once hired, you will be trained in a line cook position ( Grill, Sauté, Pantry, Sushi) and tested in your station to ensure capability and...