OUR PEOPLE | TEAM CULTURE + COMMUNICATION 

 Leadership, Training & Education  

• Participate in all training sessions including but not limited to the following topics: Wine + Food, Sales Excellence, Service Excellence and Safety + Security  

• Actively study and maintain provided training material and information 

• Provide leadership, based on experience, through changes by identifying/overcoming obstacles and creating efficiencies 

OUR GUESTS | GUEST EXPERIENCE + CLUB CHANDON 

Create a High-Quality Visitor Experience 

• Support Head Chef and Sous Chef in implementing individual menu items based on current food trends and regional tastes created by the Head Chef 

• Assist with special event themes/parties outside of regular business hours when needed 

• Set-up and stock food items and other necessary supplies to execute service ...