This position is eligible for a sign-on bonus of $500 ($250 after orientation and $250 after 90 days of employment)

Pay Range: Up to $30/hr
Starting compensation will be determined based on experience, skills, and other job-related factors.

Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including a final presentation for delivery to guests. They will be expected to apply culinary techniques, including necessary knife skills skillfully, and demonstrate a working knowledge of all kitchen equipment.

This is a seasonal position from May through November, with the potential for continued, year-round employment based on performance and business needs.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
• Food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes,...