MARLOW EAST  is seeking an experienced Lunch/Brunch Cook / Line Cook who thrives in fast-paced, but elevated lunch/brunch service. The ideal candidate understands timing, consistency, presentation, and the ability to execute lunch and brunch dishes efficiently during busy service periods.

Responsibilities:

• Prepare and execute menu items according to restaurant standards
• Maintain consistency in taste, presentation, and portioning
• Ensure kitchen cleanliness, organization, and food safety compliance
• Assist with prep, inventory, and station organization
• Work collaboratively with kitchen staff during service
• Maintain proper food handling and sanitation standards
• Monitor food quality and freshness
• Assist with specials and menu development when needed

Qualifications:

• Minimum 2–3 years kitchen experience preferred
• Experience in brunch or high...