Centurion is an exclusive, elegant space that provides guests the highest level of service and hospitality. We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.

The Dinex Group is looking for professional  Line Cooks  to join the brigade at our multiple-venue fine, fine-casual, and upscale bar/lounge located across from Grand Central Terminal.
The Line Cook  is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.

The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, fo...