About the job Line Cook needed in Leamington, Ontario

Line Cook

Job details

N8H 3C5

15.50 hourly 30 to 40 hours per Week

Terms of employment

Full time

Shift

Start date Starts as soon as possible.

Benefits: Other benefits

Overview

Languages

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure

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