LINE COOK

• Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures

• Season and cook food according to recipes using personal judgment and experience

• Ensure the appropriate presentation and quality of dishes

• Properly store, date and rotate food items

• Assist management with the inventory and ordering of food items

• Organize food storage and kitchen equipment

• Consult with management to organize the execution of caterings, taking into consideration factors such as costs and special event needs

• Interact with guests, helping with any questions or concerns regarding food items or service