Line Cook – Job Description

Position Overview:
The Line Cook is responsible for preparing, cooking, and presenting high-quality dishes according to the restaurant or cruise ship's standards. You will work closely with the culinary team to ensure efficiency, consistency, and safety in a fast-paced kitchen environment.

Key Responsibilities:

• Prepare ingredients, follow recipes, and cook dishes as per menu specifications.
• Ensure proper portioning, presentation, and quality of all food served.
• Maintain cleanliness, organization, and safety in the kitchen.
• Follow food handling and sanitation procedures.
• Work collaboratively with other kitchen staff to ensure smooth service.
• Assist in inventory management and proper storage of ingredients.

Requirements:

• Culinary qualification or equivalent experience.
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