We are looking for a professional AM Line Cook to prepare food to the exact Chef’s specifications and to support The Retreat's onsite restaurant. Line Cook duties will include assisting the Executive  Chef with their daily restaurant & event prep. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

+ Set up and stocking stations with all necessary supplies

+ Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)

+ Cook menu items in cooperation with the rest of the kitchen staff

+ Answer, report, and follow the Executive Chef's instructions

+ Clean up your assigned station and take care of leftover food

+ Stock inventory appropriately

+ Ensure that food comes out simultaneously, of high quality, and in a timely fashion

+ Comply with nutrition and sanitation regulations and safety standards
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