One&Only Resorts seeks an experienced kitchen supervisor in Dubai to lead culinary operations, ensuring high standards and guest satisfaction. The ideal candidate will have at least 8 years of experience in culinary roles, with 5 years in high-class hotels. Responsibilities include overseeing food quality, managing staff, and driving innovative menu design with a focus on Arabic and Levantine cuisines. Strong leadership, communication, and organizational skills are essential, alongside a passion for culinary excellence.
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