Step into a culinary leadership role as the Kitchen Supervisor at Legends Global in Ontario, CA. Manage kitchen operations, staff efficiency, and high standards of food quality in this part-time position.
You will work closely with the Executive Chef, supervising culinary staff and coordinating kitchen activities for optimal performance. This role involves training employees, designing menus, and ensuring compliance with food safety regulations while monitoring costs.
Key Responsibilities:
• Supervise kitchen staff and culinary activities
• Assist with menu development and food production
• Monitor food and labor costs for efficiency
• Maintain cleanliness and organization of the kitchen
• Coordinate with other departments for event preparation
Requirements:
• High school diploma or GED with five years' related experience
• Must obtain a valid Food Handlers Card within 30 days
• Ability to lift and move objects up to 40 pounds
• Strong knowledge of k...