Step into a leadership position at JOEY Restaurants as a Culinary Leader, where you can foster a high-performing culture and drive operational excellence. This role is tailored for ambitious culinary professionals.

Through the JOEY Accelerated Leadership Program, you will learn essential skills to effectively manage a multi-million-dollar restaurant. Your impact will directly influence a diverse team while achieving strategic goals and ensuring superior quality. This position encourages passion and integrity in a dynamic environment.

Key Responsibilities:
• Develop and coach a diverse team of up to 100 members
• Deliver on strategic goals and operational excellence
• Uphold service quality and product standards
• Handle PNL management, including budgeting
• Facilitate new restaurant openings across North America

Requirements:
• 1-3+ years in culinary leadership
• Proven track record in team development
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