Embrace a culinary leadership opportunity with Compass Group Canada as an Executive Chef. Oversee food service operations, ensure quality, and mentor kitchen staff in this dynamic role.
In this position, you will manage food quality and safety standards, ensuring flawless catering execution while developing strong client relationships. With 3-5 years of restaurant management experience, you will also lead training initiatives and mentor kitchen staff, embracing culinary creativity and trends. Your ability to maintain a high standard of health and safety protocols will contribute significantly to our kitchen environment.
Key Responsibilities:
• Oversee and manage foodservice operations
• Develop positive client relationships for satisfaction
• Ensure compliance with health and safety standards
• Mentor and train kitchen staff effectively
• Demonstrate creativity and current food trends in menus
Requirements:
• 3-5 years of restaurant management experience
•...