Join our culinary team as a Lead Sous-Chef, driving excellence in food preparation and kitchen management. Utilize your skills to maintain food quality and enhance guest experiences.
This position requires 3 to 5 years of experience and a secondary school graduation certificate. The Lead Sous-Chef will oversee the preparation of meals, maintain inventory records, and instruct cooks on best practices in food handling. Your leadership will enforce health and safety standards while also conducting staff performance reviews.
Key Responsibilities:
• Prepare and cook meals for regular service and special events
• Supervise and instruct kitchen staff in food preparation
• Maintain records of food costs and inventory
• Ensure compliance with health and safety standards
• Conduct performance evaluations during team meetings
Requirements:
• 3-5 years as a Sous-Chef
• High school graduation certificate
• Strong leadership and training capabilities
• Knowledge o...