Munahr is looking for a motivated Sous Chef to lead our kitchen team at The Jellyfish, a vibrant restaurant located in beautiful Mapua Wharf, New Zealand. In this leadership position, you are expected to showcase exceptional dining experiences while inspiring your team through collaboration.

Our competitive hourly rate includes monthly performance-based incentives and guest gratuities, providing you with multiple income streams. The role requires strong communication, leadership, and culinary skills with a minimum of 4 years experience.

Join us in delivering exceptional guest experiences and maintaining our high standards of culinary excellence.