📍 Local Job Near You
Lead Quality & Food Safety (QFS) Technician
Farmer's Fridge
📍
Chicago, United States
Location
Chicago
Posted
June 10, 2026
Commute
Local Area
Local Opportunity Near You!
This job is in your area. Enjoy a short commute and work close to home.
Job Description
Lead Quality & Food Safety (QFS) Technician
Hourly Rate: $21.50 per hour + $2.50 shift differential/ $250 Sign-on BONUS!
Shift: Variable Shifts
Shift B: Friday through Sunday (8:00 AM - 6:00 PM) or Tuesday - Saturday (9:00 AM - 5:30 PM)
Location: 5370 S. Cicero Ave., Chicago, IL
Check out our story! Click the link below.
The Story of Farmer's Fridge (https://youtu.be/bdoiYi_ViHk)
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.
Farmer’s Fridge is on a mission to make it simple for everyone to eat well. We serve healthy, handcrafted meals and snacks from our growing network of 400+ software-enabled vending machines that we refer to as smart Fridges, and a new direct-to-consumer business. We are striving to change the food system from the ground up – one ...
Hourly Rate: $21.50 per hour + $2.50 shift differential/ $250 Sign-on BONUS!
Shift: Variable Shifts
Shift B: Friday through Sunday (8:00 AM - 6:00 PM) or Tuesday - Saturday (9:00 AM - 5:30 PM)
Location: 5370 S. Cicero Ave., Chicago, IL
Check out our story! Click the link below.
The Story of Farmer's Fridge (https://youtu.be/bdoiYi_ViHk)
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.
Farmer’s Fridge is on a mission to make it simple for everyone to eat well. We serve healthy, handcrafted meals and snacks from our growing network of 400+ software-enabled vending machines that we refer to as smart Fridges, and a new direct-to-consumer business. We are striving to change the food system from the ground up – one ...